Søgeresultater: 84

Summary: In How to Tell a Story and Other Essays , iconic American author Mark Twain discusses his own experience as a writer and his personal style. In various essays in the collection he attacks a contemporary of his, defends a maligned dead woman and defends ordinary citizens against the insults of train conductors

Summary: One of the most famous non-fiction American books, Walden by Henry David Thoreau is the history of Thoreau's visit to Ralph Waldo Emerson's woodland retreat near Walden Pond. Thoreau, stirred by the philosophy of the transcendentalists, used the sojourn as an experiment in self reliance and minimalism… "so as to "live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived." Walden stresses the significance of self-reliance, solitude, meditation, and nature in rising above the the life of quiet desperation lived by most people. that, he argues, is the lot of most people. Part autobiography, part manifesto Walden is a moving treatise on the importance distancing oneself from the consumerism of modern Western society and embracing nature in its place

Summary: In the summer of 2020, America experienced one of the biggest uprisings in half a century. Waves of enraged citizens took to the streets to streets in Minneapolis to decry the murder of George Floyd at the hands of the police. Battles broke out night after night, with a pandemic weary populace fighting the police and eventually burning down the Third Precinct. The revolt soon spread to cities large and small across the country where protesters set police cars on fire, looted luxury shopping districts and forced the president into hiding in a bunker beneath the White House. As the initial crest receded, localized rebellions continued to erupt throughout the summer and into the fall in Atlanta, Chicago, Kenosha, Louisville, Philadelphia, and elsewhere. Written during the riots, The George Floyd Uprising is a compendium of the most radical writing to come out of that long, hot summer. These incendiary dispatches—from those on the frontlines of the struggle—examines the revolt and the obstacles it confronted. It paints a picture of abolition in practice, discusses how the presence of weapons in the uprising and the threat of armed struggle play out in an American context, and shows how the state responds to and pacifies rebellions. The George Floyd Uprising poses new social, tactical, and strategic plans for those actively seeking to expand and intensify revolts of the future. This practical, inspiring collection is essential reading for all those hard at work toppling the state and creating a new revolutionary tradition

Summary: A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong. “Sankofa” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey. With 100 soul-satisfying recipes and narrative essays, Ghana to the World reflects Eric’s journey to understand his identity and unique culinary perspective as a first-generation Ghanaian American. The recipes in this book look forward and backward in time, balancing the traditional and the modern and exploring the lineage of West African cooking while embracing new elements. Eric includes traditional home-cooked meals from his mother, like a deeply flavorful jollof rice and a smoky, savory kontomire stew thick with leafy greens, alongside creative dishes influenced by his culinary education, like a sweet summer curried corn bisque and sticky tamarind-glazed duck legs. Full of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love, Ghana to the World shows readers how the unsung story of a continent’s cuisine can shine a powerful light on one person’s exploration of who he is as a chef and a man

Summary: 'True, unflinching, powerful, lyrical' Kate Mosse 'It's quite an achievement to shine a light of truth on the often idealised, always understated, role of the farmer's wife.' RAYNOR WINN 'Wonderful, inviting, wholesome.' Observer 'Very moving, real and true.' AMY LIPTROT 'Enchanting, funny, fearless. . . a luminously beautiful memoir.' Spectator 'Beautiful and very honest.' CAITLIN MORAN 'Authentic and affecting.' SARAH LANGFORD 'Lovely, warm and real, it made me cry and cook and think. ' ELLA RISBRIDGER A portrait of life at Helen Rebanks' Lake District farmhouse that beautifully captures the unsung work of keeping a home and raising a family. As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer's wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her. This is the truth of those days: from steering the family through the Beast from the East and the local authority planning committee, to finding the quiet strength to keep going, when supper is yet to be started, another delivery man has assumed he needs to speak to the 'man of the house', and she would rather punch a cushion than plump it. This beautifully-illustrated memoir, which takes place across one day at the farm, offers a chance to think about where our food comes from and who puts it on the table. Helen's recipes, lists and gentle wisdom helps us to get through our days, whatever they throw at us. Readers love The Farmer's Wife 'Lovely. . . the book equivalent of getting up before everyone else to enjoy the silence of the day.' 'Evocative and thought-provoking. . . a beautiful, lyrical read that gives voice to the 'pushes and pulls' of everyday life.' 'A beautifully written manifesto for the life she's chosen to lead' 'A beacon of light. . . I've never read a memoir quite like this.&apos

Summary: “Fascinating history . . . A passionate and well-informed study on the importance of improving inclusiveness in mental health evaluations.” ― Kirkus Reviews In a clear, empathetic style, Jonathan Foiles, author of the critically acclaimed This City Is Killing Me , takes us through troubling examples of bias in mental health work. Placing them in context of past blunders in the history of psychiatry and the DSM, he looks closely at questions that lay bare the intersections between mental health care, race, gender, and sexuality: • Why are women more likely to be labeled borderline personalities? • Are transgender patients being treated today like gay patients were in the past? • Has “protest psychosis,” a term used to diagnose Black men during the civil rights era, simply been renamed schizoaffective disorder? • How different is our current label of “intellectual disability” from the history of eugenics? • What does it actually mean to be diagnosed with a “mental illness”? This slim but wide-ranging collection of essays wrestles with these questions and offers potential ways forward in a world where mental health diagnoses can be helpful, but not necessarily absolute. It is a pragmatic and sympathetic guide to how we might craft a better and more just therapeutic future for all people

Summary: Drawn from more than two decades of pathbreaking writing, the iconic and bestselling David Graeber's most important essays and interviews. "The ultimate hidden truth of the world is that it is something that we make, and could just as easily make differently," wrote David Graeber. A renowned anthropologist, activist, and author of such classic books as Debt and the breakout New York Times bestseller The Dawn of Everything (with David Wengrow), Graeber was as well-known for his sharp, lively essays as he was for his iconic role in the Occupy movement and his paradigm-shifting tomes. There are converging political, economic, and ecological crises, and yet our politics is dominated by either business as usual or nostalgia for a mythical past. Thinking against the grain, Graeber was one of the few who dared to imagine a new understanding of the past and a liberatory vision of the future—to imagine a social order based on humans' fundamental freedom. In essays published over three decades and ranging across the biggest issues of our time— inequality, technology, the identity of "the West," democracy, art, power, anger, mutual aid, and protest—he challenges the old assumptions about political life. A trenchant critic of the order of things, and driven by a bold imagination and a passionate commitment to human freedom, he offers hope that our world can be different. During a moment of daunting upheaval and pervasive despair, the incisive, entertaining, and urgent essays collected in The Ultimate Hidden Truth of the World . . . , edited and with an introduction by Nika Dubrovsky and with a foreword by Rebecca Solnit, make for essential and inspiring reading. They are a profound reminder of Graeber's enduring significance as an iconic, playful, necessary thinker

Summary: This fascinating collection of texts by contemporary Ukrainian writers, historians, philosophers, political analysts, and opinion leaders combines reflections on Ukraine's history—or histories—and analyses of the present as well as conceptual ideas and life stories. The authors present a multi-faceted image of Ukrainian memory and reality: from the Holodomor to Maidan, from Russian aggression to cultural diversity, from the depth of the past to the complexity of the present. Essential reading for anyone interested in Ukraine. The contributors of this book are prominent Ukrainian historians, writers, philosophers, political analysts, and intellectuals. The book was published with support from the Ukrainian Cultural Foundation

Summary: 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' — Jeremy Lee Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières. This is a book about the cooking of France's borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa. Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery. With over 80 mouth-watering recipes and fascinating introductions to each region, Frontières will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way

Summary: Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC's first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon . The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You'll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there's no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place